Lowe Farms is a long-standing vegetable producer established more than 40 years ago by the Lowe family. Operating out of Lyndhurst, and led by founders Peter and Rhonda Lowe, and their son Andrew, the farm produces high-quality leafy greens including baby spinach, mixed leaves and rocket — crops that are cut multiple times to maximise yield and efficiency.
With around 600 acres in Victoria, and an additional Bundaberg (QLD) operation, Lowe Farms supplies wholesale markets, servicing restaurants across Melbourne and Sydney, as well as fresh produce channels such as UMade Group for juice production.
The business is built on consistency, quality and strong growing practices — producing at full capacity with demand often exceeding supply.